Evaluation of DNA Fingerprinting Methods for Identification of Brettanomyces/Dekkera Yeasts from Wines

Evaluation of DNA Fingerprinting Methods for Identification of Brettanomyces/Dekkera Yeasts from Wines

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Under laboratory conditions, the observation of a sexual phase requires plating isolates on special media. ... One example is the simplified key for the identification of food borne spoilage yeasts proposed by Deak and Beuchat ( 1987). The keyanbsp;...


Title:Evaluation of DNA Fingerprinting Methods for Identification of Brettanomyces/Dekkera Yeasts from Wines
Author: Craig Michael Mitrakul
Publisher: - 1997
ISBN-13:

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