The Everything Easy French Cookbook

The Everything Easy French Cookbook

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From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including: Chouquettes Soupe Vichyssoise Salade Lyonnaise Coq au Vin Steak Tartare Pommes Dauphines Madeleines Profiteroles au Chocolat French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.Galettes de Monsieur Seguin (Goat Cheese and Bacon Buckwheat CrAopes) This goat cheese and bacon buckwheat crAope is named after a famous story that all French kids learn, about Monsieur Seguina#39;s goat, a goat that dreamed too much.

Title:The Everything Easy French Cookbook
Author: Cecile Delarue
Publisher:"F+W Media, Inc." - 2015-01-09

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